Name: Bing Bread
Yield: Makes two 10" or six 6" round loaves Servings
Ingredients: ½ cup (1 stick) unsalted butter, room temperature; 2 tablespoons sour cream; ¾ teaspoon kosher salt; 1 ¼-oz. envelope active dry yeast (about 2 ¼ tsp.); 2 tablespoons plus 1 ½ tsp. sugar; 2½ teaspoons kosher salt, divided; 4 cups all-purpose flour, plus more for surface; 1 large russet potato, unpeeled, cut into ½" pieces; 3 tablespoons vegetable oil, divided; 1 pound bacon, cut crosswise into thirds; 2 tablespoons toasted sesame oil, divided; 8 ounces white cheddar, grated (about 2 cups); 1½ cups thinly sliced scallions (from about ½ bunch); 1 tablespoon soy sauce; 2 tablespoons sesame seeds, divided

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Danny Kim

At Parachute in Chicago, this bacon-studded, potato-filled, cheesy sesame bread is served in 6" cast-iron pans; we adapted it to work in a 10".

Recipe notes