Cocktail

No matter what your ailment is, there's a tonic out there to cure it. Check out these homemade herbal concoctions to find which one fits the bill.

Saba is wine-grape juice that’s been reduced until syrupy and concentrated. If you can’t find it, use a few drops of aged balsamic vinegar.

The ice in this spicy grapefruit cocktail dilutes the drink over time, so you can keep sipping well into the party.

Blood oranges are more tart than juicing or navel oranges; to substitute one of those types, cut back on the honey syrup.

We love coffee and we love cocktails. Here's why we really love the Espresso Old Fashioned from Everyman Espresso.

At Everyman Espresso, they serve this sans alcohol, but feel free to add a splash of brown before stirring.

This riff on a Negroni should be served very cold; stir until you can barely stand to hold onto the shaker anymore.

You’ll have enough honey syrup that you can easily scale up this cocktail for a crowd. Created in partnership with Chef Watson.

Always drink the punch, never have more than one glass of spiked egg nog, and more valuable holiday drinking advice from Andrew Knowlton.

Kachka offers a variety of flavored vodkas, including this smoky collaboration with the chefs at Ox in Portland. For a floral take, replace the charred rosemary with ¼ cup loose dried chamomile (or 8 tea bags).

Don’t let the sugar cube and dainty bubbles fool you: This is a very stiff drink.

Truth be told, the bourbon's optional, and this is equally delicious hot or cold.

In a classic case of more is more, a beach-ball-size bowl of eggnog turns any house into holiday central.

Feel free to experiment and substitute Luxardo in other drink recipes calling for fruit liqueurs or brandy.

This bracing drink comes from Fuglen. If using apple cider, choose one that's all apples with no added spices.

A clear cocktail for those parents who have seen "Frozen" exactly 14 times too many, and will get their fill of miniature Annas and Elsas come Halloween night.

This makes you feel like you’re on vacation no matter where you are.

RockSugar uses the juice of calamansi, a delicious but hard-to-find citrus fruit. We approximated its flavor with a mix of other citrus.

The guests can bring the wine. It’s what you pour before and after the meal that they’ll really remember. Here, five ace strategies to keep the party going from start to finish.

Eight great fruity cocktails—and tips for making fruit juice ice cubes.

Every host should know how to mix a good house cocktail—learn to perfect your own.

For the sweetest new year, serve this sparkly cocktail featuring classic Rosh Hashanah flavors: apple and honey.

An easy-drinking aperitif made slightly more potent with the addition of gin.

The bitterness of the caramelized sugar tempers the sweetness in this twist on an Old Fashioned.