Skip to main content

Cocktail

Filter Results

1337 items

Sort By:

Get the recipe for our Norwegian Negroni cocktail.

Julia Bainbridge

Gayle Pirie and John Clark's Curry-Spiced Bloody Mary recipe is a unique take on everyone's favorite before-noon cocktail.

Julia Bainbridge

Between the independent coffee shops, craft breweries, micro-distilleries, and sophisticated cocktail bars, a fine beverage is never far out of reach in Portland.

Andrew Knowlton

You don't have to be a high roller to sample the fruit of the world's most legendary producers. Here's how.

Guest

The secret to this cocktail from Portland, Oregon's Laurelhurst Market is in the ice, which bar manager Evan Zimmerman smokes over hickory.

Andrew Knowlton

Ice in your bubbly? A new Champagne, Moet & Chandon's Ice Imperial, is actually intended to be served on the rocks.

Hannah Sullivan

For this Spring Onion Cocktail, Scott Beattie combines pickled pearl onions with parsley, gin, and white grape juice.

Emily Fleischaker

We challenged three of the hottest bartenders across America to create cocktails that incorporate everyone's favorite stout from Dublin: Guinness.

Julia Bainbridge

I'm from a generation that grew up thinking draft beer was the way to go. Now, though, I'm hearing canned is better.

Andrew Knowlton

Here are six very inventive hot drinks from bars across the country.

Andrew Knowlton

Dust off that slow cooker you inherited from your mother and start making some hot cocktails.

Andrew Knowlton

Here's our antidote to the winter doldrums.

Emily Fleischaker

In this Jefferson Sour, we use rye whiskey and homemade grenadine, giving the drink a refined look and great flavor.

Emily Fleischaker

The press (including us) had a field day Monday with the news that mayor Bloomberg likes his beer on the rocks.

Emily Fleischaker

At left you'll find George Washington's handwritten recipe for "small beer," recently published on the New York Public Library's Tumblr.

Michael Singer

The biggest difference is that the agave plants are cooked, which gives mezcal its distinct smoky profile.

Andrew Knowlton

Any plutocrat would thirst after the secret to the beverage's success, so Coke shelters the formula in equal parts intrigue and propaganda. But now, This American Life says it has the recipe.

Michael Singer

A recent column in the San Francisco Chronicle asks a good question: Where are all the good session beers?
41 of 56