Condiment

The vinegary brine softens and sweetens the chiles, and in return, the chiles infuse the vinegar, creating a balanced, spicy, and acidic component in your next vinaigrette.

This herby bright green chutney comes together in minutes and can be drizzled on rice, roasted veggies, eggs.

I was just never a pickle person. But these spicy, slightly sweet quick-pickled cucumbers changed all that.

Less sharp than regular pickles, these cucumbers are a punchy addition to any sandwich, salad, or grain bowl.

This fresh green sauce is more than versatile: drizzle it over eggs, toss it with salad greens, or use it as a marinade for shrimp.

Serving this creamy, delicious dip in a bread bowl is not mandatory, but we highly recommended going for it.

Serve this caramel over ice cream, stirred into yogurt, or drizzled over a brownie or slice of pound cake whenever you want the chill effect, without that "herbal" flavor.

Think of this as a chile-laced peanut butter you’ll want to put on everything, from tacos to fried eggs. It’s delicious and not at all as intimidating as it sounds.

Your new everything sauce is like pesto, but better. Roasting the garlic takes the edge off, while a hit of mint adds a dose of contrasting coolness.

These zippy, zingy, crunchy pickled cucumbers are sure to be the sleeper hit of your party spread.

Andre Springer's fiery hot sauce is increasing queer visibility on grocery store shelves.

This spicy-tangy-funky condiment will become your secret weapon.

You can drizzle this honey over pepperoni pizza (trust!), serve alongside spicy fried chicken, and more.

Spread it on grilled bread, mash it into store-bought mayo, or stir into mashed potatoes.

Nothing fancy here. Just a really damn good corn salsa recipe.

Whether it’s scooped up with tortilla chips or spooned over a simple fillet of fish, this zippy charred corn salsa is the ultimate peak-August condiment.

Think of this creamy cashew yogurt as a new, flavorful vessel for your granola or fruit in the morning.

Leave scallions in the oven for about an hour to draw out their sweetness for a low-maintenance side dish.

Cinnamon lends additional sweetness to this savory jam, making it an excellent match with heavily spiced lamb or pork.

A hands-off recipe you can use a thousand ways. Approximately.

The spicy Thai curry paste from Brooklyn’s Ugly Baby restaurant.

This versatile peak-of-summer condiment can be served on top of white rice, pasta, toast, steamed fish, steak, or roast chicken.

It's known as the Jamaican A1, and I was raised on it.

This all-purpose chili crisp—which is tangy, spicy, and crunchy—will give your other condiments an inferiority complex.