Cookie

We're celebrating the holidays with 25 Days of Cookies! Today, Day 5: Date, Walnut, and Coconut Bourbon Balls

We're celebrating the holidays with 25 Days of Cookies! Today, Day 4: Fruity Pebble Oatmeal Cookies

We're celebrating the holidays with 25 Days of Cookies! Today, Day 3: Chocolate-Orange Cookie Stacks

We're bringing you a festive cookie recipe every day from now till Christmas. First up: the ultimate sugar cookie, a holiday workhorse

A collection of holiday cookie recipes you can make ahead of time

Our master sugar cookie recipe is easy to handle, can be rolled and then frozen in advance, and can be cut into any shape you desire

Painting sugar cookies is easier than it looks—once you master the icing

All the tools you need to turn your kitchen into a cookie factory. (Elves not included.)

Every great slice-and-bake begins here

A trio of common cookie-baking conundrums—and how to troubleshoot them

Free yourself from the holiday spice rack with these unexpected add-ins for cookies

Though always delicious in its simple, unadulterated state, shortbread is also ripe for innovation, like this slightly savory version with rosemary and toasted-caraway.

This dough freezes well for make-ahead slice-and-bake convenience.

The great thing about these roasted-almond thumbprint cookies? They can be any shape or size, and the fillings are customizable.

10 easy cookie recipes that you can make quickly or make ahead, slice, and bake.

From the Kookerists at Bake at 350 comes delightfully daffy dude food: the fried-chicken cookie

The key to a tender biscuit is to handle the dough as little as possible.

Rice flour gives these cookies a very fine texture, an also results in a gluten-free dessert. Letting the dough rest allows the flour to absorb moisture, making it less crumbly and easier to handle.

These biscotti-like cookies are extra delicious dipped in an after-dinner drink such as Vin Santo.

Delicious alongside the buttermilk panna cotta, these nutty shortbreads can hold their own on any cookie plate.

Served warm, these not-too-sweet brownies beg to go a la mode.