Name: Strawberry Jam Biscuits
Yield: 20 Servings
Ingredients: 12 ounces fresh strawberries, hulled, halved or quartered if large (about 3 cups); 1/4 cup sugar; 1 tablespoon finely grated lime zest; 2 tablespoons fresh lime juice; 3/4 cup sugar; 2 teaspoons baking powder; 3/4 teaspoon kosher salt; 2 1/4 cups all-purpose flour plus more; 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch pieces; 1 teaspoon finely grated lime zest; 3/4 cup buttermilk; 1 large egg, beaten to blend; 1 tablespoon raw sugar; Vanilla ice cream (for serving)

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The key to a tender biscuit is to handle the dough as little as possible.

Recipe notes