Cupcake

As I said, I can whip up a pretty good batch of cuppycakes. But I'm also quite talented at eating them, thinking about them several times a day, and looking at pictures of them on the Internet. So I'm going to share a few of my favorite cupcakes links.

If you want to pipe frosting onto something but lack a pastry bag, you can always improvise with a zip-lock, or even a plastic bag from the grocery store produce section. Here's how.

I've been known to whip up a pretty good batch of cuppycakes, and these have joined the ranks of Bridget Moloney's famous baked goods.

Hey, are these cupcakes or iced muffins? What's the difference, anyway? Here, feed me another one and I'll see if I can figure it out.

These fudgy chocolate mint cupcakes get a double-dose of chocolate and mint from a white-chocolate mint frosting

This recipe works with most fruit. For extra yum, add mini chocolate chips.

If I had to choose among all my cakes, this one would win first place because it is delicious by itself yet versatile enough to accommodate a wide range of buttercreams. The cake combines the soft texture of white cake with the buttery flavor of yellow cake. Using all the yolks instead of whole eggs produces a rich yellow color, fine texture and delicious flavor.