Name: Red Velvet Cupcakes with Coconut and Cream Cheese Frosting
Yield: Makes 18 Servings
Ingredients: 1 3/4 cups self-rising flour; 1/4 cup unsweetened cocoa powder; 1 1/2 cups sugar; 1 cup (2 sticks) unsalted butter, room temperature, divided; 2 large eggs; 1 tablespoon red food coloring; 2 teaspoons vanilla extract, divided; 1 cup buttermilk, divided; 1 teaspoon distilled white vinegar; 1/4 teaspoon baking soda; 2 8-ounce packages cream cheese, room temperature; 1 1/2 cups powdered sugar; 2 cups sweetened flaked coconut (about 6 ounces), divided

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