Dessert

Pomegranate juice adds tartness to this famous French dessert.

This gelato was seriously tasty. My roommates were so into it that they tried to eat the BASE with spoons. Don't worry, I protected them from themselves.

So you didn't make enough dough and, as you (hilariously) said, it sat on the pie filling like a yarmulke. But I think the real problem was cutting the fat into the flour for the crust. This step is the trickiest part of pie.

My long history of pie-failure fell off me as I lifted this golden beauty from the oven. The crust was perfection. I think I've found my standard pie dough recipe.

I have never made pie crust from scratch. My "pie" was, without a doubt, a disastrophe. A train wreck. A horrible mess. A disaster and a catastrophe. Although it tastes pretty good.