Name: Mango-Pineapple Tart with Macadamia Nut Crust
Yield: 12 Servings
Ingredients: 1 1/2 cups all purpose flour; 1 cup roasted salted macadamia nuts; 1/3 cup sugar; 1/4 teaspoon salt; 10 tablespoons (1 1/4 sticks) chilled unsalted butter, cut into 1/2-inch cubes; 1 large egg yolk; 1 teaspoon (or more) water; 1/2 teaspoon almond extract; 1 1/2 cups whole milk; 1/2 cup whipping cream; 1 vanilla bean, split lengthwise; 6 large egg yolks; 1/2 cup sugar; 1/4 cup cornstarch; 3 1/2 teaspoons dark rum; 1/2 pineapple, halved lengthwise, cored, cut crosswise into 1/4-inch-thick slices; 2 mangoes, peeled, halved, cut crosswise into 1/4-inch-thick slices; 1/4 cup apricot preserves, melted

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