Apple and Pomegranate Tarte Tatin

Name: Apple and Pomegranate Tarte Tatin
Yield: 8 Servings
Ingredients: 1 cup all purpose flour; 2 tablespoons sugar; 1/4 teaspoon salt; 6 tablespoons (3/4 stick) chilled unsalted butter, cut into 1/2-inch cubes; 1/4 cup crème fraîche or sour cream; 3 cups refrigerated pure pomegranate juice; 1/4 cup (1/2 stick) unsalted butter, room temperature; 3/4 cup sugar; 7 medium Golden Delicious apples (about 3 1/4 pounds), peeled, quartered, cored; 1/8 teaspoon ground allspice; Large pinch of coarse kosher salt; Vanilla ice cream

By Selma Brown MorrowPhotographer Jamie Chung

August 4, 2008

Pomegranate juice adds tartness to this famous French dessert.

Recipe notes