Dessert
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Easy
The classic we all know and love—but better.
4.3
(4.25)
Che Fico pastry chef Angela Pinkerton shares the foolproof method she relies on for fast and flaky crust.
Chris Morocco
Whatever you don’t finish for dessert, you should eat for breakfast.
4.0
(4.18)
This deliciously wobbly pudding is made with chocolate, milk, cream, and eggs and spiked with olive oil and salt. To die for!
4.3
(4.25)
While these mixed citrus tarts bake, the semolina flour in the frangipane absorbs the juices and turns into a slightly puffed, airy layer surrounded by flaky pastry.
3.5
(3.5)
If eggy flan-like desserts are your thing, you are going to love this crustless vanilla-infused tart.
3.6
(3.6)
4 pints of ice cream, 1 coconutty crust, and the most stunning dessert you’ll make this summer.
Alex Beggs
Fancy name, seriously easy dessert.
Alex Beggs
On the rare occasion you need an “excuse” to use up fruit before it goes bad, well, that’s what crumbles are for.
4.3
(4.31)
I'll gladly turn my apartment into a sauna for this recipe.
Emma Wartzman
It’s intensely milky, and it’s definitely not vanilla.
Sarah Jampel
No ice cream maker? No problem. A splash of the hard stuff goes a long way.
Christina Chaey
It takes 10 minutes to make and is basically as healthy as a smoothie.
Christina Chaey
It’s time for pie to take a backseat.
Emma Wartzman
Easy
AKA fruit sandos, the delightfully squishy Japanese dessert we can’t get enough of.
Part cookbook, part diary, part sketchbook, Tara Jensen's "A Baker's Year" will put you in touch with your inner baker.
Sarah Jampel
It's tart and creamy and boozy and exactly what you need when it's stupid hot outside.
Jesse Sparks
Easy
Your favorite cocktail in pie form—what's not to love?
4.5
(4.54)
Weave your way to a classic lattice crust.
Christina Chaey
Easy
Treat this spoonable dessert as a vehicle for piles of your favorite peak-season fruit.
4.0
(4.09)
Easy
A swirled beauty of coconut and strawberry ice creams with a salted press-in graham cracker crust.
4.0
(3.75)
Find your future in a pint of ice cream, where you knew it was all along.
Catherine Urban
They come in a beautiful, vintage-looking tin, but it’s what’s inside that counts. (Inside = candy.)
Jesse Dart
We love these weird little cookies and we don't care who knows it.
Alyse Whitney