Dessert

Really, though. These brown butter chocolate chip cookies are insane.

You can’t see the candied almonds in these cookies, but you’ll taste them for sure.

It took 13 tries to nail this dairy-free, sugar-free breakfast cookie recipe.

Think of these textured, dense treats as chewy muffin tops that forgot to be unhealthy.

At the first sign of fall, we're turning on our ovens to make alllllll the baked goods.

This cake is a breeze for bakers of all levels.

Three layers of super moist cake + two layers of creamy pudding = a chocolate lover's dream.

The cake pan to beat all cake pans? It's aluminum, light-colored, and definitely round. Here's our recommendation.

Across the country, local grain mills are changing pastries for the better.

Will your favorite make the cut?

Unlike traditional madeleines, these have a buttery, cake-like consistency that will keep for days.

Sorry, Scorpio.

These fall-ish recipes will ease you into full comfort food mode.

This easy, one-skillet apple dessert goes out to all the baking-phobes out there, because making something sweet shouldn't require all the bowls and measuring cups in your kitchen plus an advanced degree in chemistry. Pink Ladies and Granny Smiths are our go-to baking apples, but you can choose any kind you like as long as it has a firm texture and a good bit of acidity.

We went through 125 crepes testing this crepe cake recipe—so we learned a lot.

Stacks on stacks on stacks.

The opening of Federal Donuts was, well, a hot mess.

This recipe is too easy to pass up.

An earth-shattering crust with creamy custard filling—the stuff dreams are made of.

You can make the creamy, custardy treat with an earth-shattering crust at home—in a muffin pan!

A cheesecake, a pumpkin pie, and a pecan pie walk into a bar...

Halloween's most controversial candy, now in a cone.

The quest for the Slurpee Holy Grail.

Yesss! And you can even use store-bought jam if you want.