Dessert

Here's a soufflé recipe by Michel Richard of Citronelle in Washington, D.C. that can stand up for itself. Whip the whites until firm, but stop before they get too stiff.

We mix finely ground oats and almonds into the biscuit dough for extra texture, flavor, and nutritional value.

In this recipe by chef José Andrés, he skips the nostalgia. He cooks the custard longer at relatively low heat so the eggs gently coagulate, producing a silky mouth-feel.

These tasty tarts are easy to bring to a picnic or potluck dinner. Serve one for dessert--and one for breakfast the next day. Dried California apricots are dark orange and have a tangier, more intense flavor than Turkish ones.

Remember how awesome your 7th birthday party was at Pizza Hut? Yes, this is even better than that

Looking for a go-to recipe for chocolate chip cookies? Try this one on for size.

Whether your guests are die-hard fans or just in it for the commercials, they'll want to dig into this Super Bowl spread. Extra napkins strongly advised.

If time is short, skip baking the homemade meringues and use store-bought.

This whimsical Easter bread recipe is traditionally made for Italian and Greek Easter celebrations, though many Eastern European countries also claim it as their own. Dye the eggs for a more festive look. Hunting for more Easter recipes? Hop over here.

This recipe calls for finely ground black sesame seeds, which create a deeply flavored and dramatically hued cake.

Why is this peanut butter cake recipe "fun?" Well, you'll just have to make it to find out.

In this classic coconut layer cake, coconut makes an appearance three different ways.