Name: Caramelized Pears with Vanilla Syrup
Cook time: 20 minutes
Yield: 4 Servings
Ingredients: 2 tablespoons plus 2 teaspoons sugar; 1/2 vanilla bean, coarsely chopped; Large pinch of ground cardamom; 2 teaspoons unsalted butter; 2 pears (such as Bosc), halved, cored; Plain Greek-style yogurt or vanilla frozen yogurt (optional); Pomegranate seeds

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