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This one looks very patriotic, don't you think?

Andrew Knowlton

Hey, even bread that's meant to remind us of suffering and tastes like cardboard is good for something

Bon Appétit

A mash note from BA editor in chief Adam Rapoport to his summertime fling, Budweiser on ice

Adam Rapoport

Mary-Frances Heck

Julia Bainbridge

Or, "What I Learned Too Late to Enjoy My Free Trip to Napa"

Jason Kessler

This white sangria recipe can definitely be tweaked to your taste—throw in what you like.
Easy
This red wine sangria recipe is so good, you might want to make a double batch.
Cold brew goes down easy, but watch out: This is high-octane stuff. For a clear liquid, use coarsely ground coffee. (Finely ground beans make for a cloudier drink.)
The thirst-quenching brew is ideal for hot days

Guest

It's easy to do by infusing vodka with herbs and spices. Here's how

Bon Appétit

New booze, courtesy of the maker of Hendrick's Gin and Sailor Jerry Rum

Sam Dean

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