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This one looks very patriotic, don't you think?
Andrew Knowlton
Hey, even bread that's meant to remind us of suffering and tastes like cardboard is good for something
Bon Appétit
A mash note from BA editor in chief Adam Rapoport to his summertime fling, Budweiser on ice
Adam Rapoport
L.L. Zacaps?
Mary-Frances Heck
Fort Defiance's St. John Frizell has some tips
Julia Bainbridge
4.0
(4.04)
Or, "What I Learned Too Late to Enjoy My Free Trip to Napa"
Jason Kessler
3.3
(3.29)
4.3
(4.3)
3.7
(3.72)
This white sangria recipe can definitely be tweaked to your taste—throw in what you like.
3.5
(3.5)
5.0
(4.75)
Easy
This red wine sangria recipe is so good, you might want to make a double batch.
3.7
(3.72)
Cold brew goes down easy, but watch out: This is high-octane stuff. For a clear liquid, use coarsely ground coffee. (Finely ground beans make for a cloudier drink.)
4.0
(4)
4.0
(4.17)
But you know? We're into it
Julia Bainbridge
The thirst-quenching brew is ideal for hot days
Guest
It's easy to do by infusing vodka with herbs and spices. Here's how
Bon Appétit
New booze, courtesy of the maker of Hendrick's Gin and Sailor Jerry Rum
Sam Dean
3.7
(3.68)
Quick
3.0
(3.18)
4.0
(3.92)