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America is experiencing a rye renaissance, with new and classic brands of the less sweet and spicier cousin to bourbon now de rigueur at better bars and liquor stores across the country. Here, our favorites.

A cocktail guide that illustrates why engineers don't necessarily make the best bartenders.

Kate keeps the cocktail local by using Teton Glacier Potato Vodka, which is produced in Rigby, Idaho. Before making this dirty vodka martini recipe, store the vodka in the freezer so it's icy cold.

Without it, James Bond would never have had a Martini and a Manhattan would be simply whiskey and bitters.

Now the only question is what to fill it with...

You've got enough to stress over this holiday season. Leave the drinks to us.

Overindulge on stuffing, turkey, gravy, rolls, and pie? We've got the cure for what ails you.

Three festive and seasonal cocktails to get the day started on the right note.