Recipe information
Yield
makes 8 Servings
Ingredients
8
whole star anise
2
tablespoons whole pink peppercorns plus additional for garnish
1
tablespoon whole cloves
3
cups water
1
cup sugar
1
/2 cup fresh thyme sprigs plus 8 additional sprigs for garnish
Ice cubes
4
cups chilled club soda
Need to make a substitution?
Preparation
Step 1
Toast anise, 2 tablespoons peppercorns, and cloves in small skillet over medium-high heat until aromatic, stirring often, about 2 minutes. Wrap spices in triple layer of cheesecloth; tie shut. Pound with rolling pin to crush spices lightly. Bring 3 cups water and sugar to boil in medium saucepan. Add spices in cheesecloth. Remove from heat; cover and steep 15 minutes. Add 1/2 cup thyme sprigs; cover and steep 10 minutes longer. Strain syrup into medium bowl. Chill until cold. DO AHEAD Can be made 1 week ahead. Cover and keep refrigerated.
Step 2
Fill 8 tall glasses with ice. Divide syrup among glasses.
Step 3
Add 1/2 cup soda to each glass. Garnish with thyme sprigs and peppercorns.
Nutrition Per Serving
One serving contains the following: Calories (kcal) 88.4 %Calories from Fat 0.0 Fat (g) 0.0 Saturated Fat (g) 0.0 Cholesterol (mg) 0 Carbohydrates (g) 22.8 Dietary Fiber (g) 0.0 Total Sugars (g) 22.8 Net Carbs (g) 22.8 Protein (g) 0.0