Recipe information
Yield
makes 1 Servings
Ingredients
1
3-inch piece English cucumber, cut into 1/2-inch slices, plus 2 spears (for garnish)
3
/4 cup Pimm's No. 1*
3
tablespoons fresh Meyer lemon juice or regular lemon juice
1
/2 teaspoon sugar
Ice cubes
2
sprigs each fresh rosemary, thyme, and mint
2
lemon slices
2
fresh strawberries, halved
Ginger beer, chilled
2
rhubarb stalks (for garnish)
Need to make a substitution?
Preparation
Step 1
Place 1/2-inch-thick cucumber slices in cocktail shaker. Using muddler or handle of wooden spoon, mash well. Add Pimm's, lemon juice, and sugar. Fill 2 pilsner glasses with ice; set aside. Add ice to Pimm's mixture, cover, and shake vigorously 20 times. Strain into glasses. Push 1 rosemary sprig, 1 thyme sprig, 1 mint sprig, 1 lemon slice, and 2 strawberry halves down into each glass. Fill glasses with ginger beer. Garnish with cucumber spears and rhubarb stalks.
Nutrition Per Serving
One cup contains the following: Calories (kcal) 303.9 %Calories from Fat 0.0 Fat (g) 0.4 Saturated Fat (g) 0.0 Cholesterol (mg) 0 Carbohydrates (g) 44.8 Dietary Fiber (g) 1.4 Total Sugars (g) 38.6 Net Carbs (g) 43.5 Protein (g) 0.8