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Fried Chicken

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From Edward Lee, author of Smoke and Pickles and chef at 610 Magnolia and Milkwood in Louisville, KY
Easy
(in the spirit of Pollo Campero)
Italian-style fried chicken with fried herbs and artichoke hearts.
Slaw doesn't go with this fried chicken sandwich, it goes on the sandwich, along with a healthy dose of spicy mayo.
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