Tapioca Pearl Pudding with Grilled Peaches and Pistachios

Name: Tapioca Pearl Pudding with Grilled Peaches and Pistachios
Yield: 4 servings
Ingredients: ⅓ cup small pearl tapioca (not instant or quick-cooking); 2½ cups half-and-half; ½ teaspoon ground cardamom; ¼ cup sugar; Pinch of kosher salt; 3 medium yellow peaches, thinly sliced crosswise (about 1 pound); ¼ cup shelled roasted pistachios, finely chopped

By Andy Baraghani

July 25, 2017

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Elizabeth Cecil

You’ll want something crunchy to go with the soft pudding. Pistachios are just the start! Choose any nut or seed you like.

Recipe notes