Pudding
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This complexly flavored pudding owes its smooth texture to a quick spin in the blender.
4.0
(3.91)
Adding salt to this classic sauce lets you taste the rich complexity of the caramel, not just the sweetness. To save time, feel free to replace the almonds and butter with 1/2 cup store-bought roasted almond butter (no added sugar). Just stir in the salt and almond extract and it's recipe-ready for the bread pudding.
4.0
(3.81)
This comforting pudding from chef Andrea Reusing has the best of both worlds: a slightly wiggly center and a browned, crisped top.
4.0
(3.9)
3.5
(3.5)
A good sticky toffee pudding recipe is a wonderful thing.
4.0
(4.09)
As if the butterscotch wasn't enough, we packed this bread pudding recipe with pecan and bourbon. Yep. Bourbon.
4.3
(4.34)
Swirling, not stirring, the boiling sugar prevents the smooth caramel from turning into sugar crystals.
Easy
3.0
(3.23)
4.0
(4.23)
5.0
(4.86)
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When you want something luxurious, go straight for the good stuff: creamy, gooey caramel. These TK recipes, for luscious desserts and decadent dinners, are what you need.
Easy
4.0
(4.08)