Name: Sticky Toffee Pudding
Yield: 6 Servings
Ingredients: 1/4 cup (1/2 stick) unsalted butter, room temperature, plus more for pan; 1 1/2 cups sifted all-purpose flour plus more for pan; 1 1/2 cups chopped pitted dates (about 6 ounces); 1 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon sea salt; 1 cup sugar; 1 teaspoon vanilla extract; 2 large eggs; 1 1/4 cups (packed) light brown sugar; 1/2 cup heavy cream; 1/4 cup (1/2 stick) unsalted butter; 1 teaspoon brandy (optional); 1/2 teaspoon vanilla extract; Whipped cream or vanilla ice cream

A good sticky toffee pudding recipe is a wonderful thing.

Recipe notes