Blackberry, Lemon, and Gingersnap Cheesecake Pudding

Name: Blackberry, Lemon, and Gingersnap Cheesecake Pudding
Prep time: 1 minutes
Total time: 13 hours
Yield: Makes 6 Servings
Ingredients: 6 tablespoons (3/4 stick) unsalted butter; 2/3 cup sugar; 1/2 cup fresh lemon juice; 2 tablespoons finely grated lemon peel; 2 tablespoons heavy whipping cream; Pinch of salt; 2 large eggs; 3 large egg yolks; 2 cups fresh blackberries (about 12 ounces); 3 tablespoons sugar; 2 tablespoons limoncello; 1 teaspoon finely grated lemon peel; 4 ounces gingersnap cookies (about 16); 1 1/2 cups chilled heavy whipping cream; 1/3 cup mascarpone cheese; Pinch of salt

By Abigail Johnson DodgePhotographer Dan Forbes

July 5, 2010

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Recipe notes