Salad

Make-ahead picnic recipes that also travel well aren't always easy to come by. But we've got the goods.

A good slaw is a thing of beauty.

A weekly dispatch from Bon Appétit food director Carla Lalli Music.

It's got everything I love about the restaurant version, but without the raw egg yolks and all that whisking.

No raw egg yolk, no problem. All the flavor you love in the classic in a quarter of the time.

Hunks of avocado and fresh mint? I'm in love.

Out with the canned beans, in with the fresh.

This crunchy slaw is one of our new summer side dish recipes, which means Aunt Weezy’s potato salad has some competition.

There will be boozy lemonade. And pasta salad. And chicken wings. Oprah is invited. Welcome.

This gomae recipe has a simple soy-sesame dressing that makes it a versatile side dish for whatever else you’re cooking.

We traded the goopy sweet mayo dressing in your typical cole slaw for a whipped, airy kimchi dressing. Cabbage two ways!

We paired peppery watercress with bright rhubarb and sweet berries in an unexpected, delightful spring salad.

Zucchini is anything but boring when bathed in a kicky vinaigrette.

A riff on a three-bean salad with a garlic-chile-maple-lime dressing that we can’t quit.

Garnish with crushed Corn Nuts, win summer.

This pasta salad holds up well at room temperature and has a flavorful, punchy romesco sauce.

Can’t decide if you’re in the mood for egg salad or potato salad? How about both—with bacon?

An oil-and-vinegar dressing keeps this slaw from feeling heavy and greasy, and the spiciness is a good counterpart to sweet notes in barbecue sauces.

Bright and light, this grilled corn salad with avocado will go with everything else at your summer barbecue.

"But it's never as good as the bottled stuff," you say? We're here to help.

The raw broccoli salad at Emmy Squared in Brooklyn showed us that broccoli can be delicious even when squeaky raw.

Fact: creamy peanut dressing makes everything taste better.

I love you Mom, here’s a giant hunk of beef.

It’s so good, I plan entire dinner parties around it.