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Salad

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Aliza Abarbanel

If you’re reading this, Julie Andrews, can we eat this salad together?

Emily Schultz

Quick
A savory fruit salad that holds its own at the dinner table.
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Consider this salad more supporting evidence that, yes, you need a mandoline in your life.
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A no-cook summer salad with a lemony, garlicky dressing. And salami.
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Peaches with a zippy hot sauce-honey dressing and creamy burrata cheese.
Easy
Step one: Crisp bacon. Step two: Turn bacon fat into an addictive warm vinaigrette. Boom.
Quick
The jagged, irregular chunks of fruit in this salad recipe make it clear that something unexpected is about to happen.
Make-ahead picnic recipes that also travel well aren't always easy to come by. But we've got the goods.

Alex Delany

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A good slaw is a thing of beauty.
A weekly dispatch from Bon Appétit food director Carla Lalli Music.

Carla Lalli Music

It's got everything I love about the restaurant version, but without the raw egg yolks and all that whisking.

Aliza Abarbanel

Quick
No raw egg yolk, no problem. All the flavor you love in the classic in a quarter of the time.

Aliza Abarbanel

Out with the canned beans, in with the fresh.

Emma Wartzman

This crunchy slaw is one of our new summer side dish recipes, which means Aunt Weezy’s potato salad has some competition.

Emily Schultz

There will be boozy lemonade. And pasta salad. And chicken wings. Oprah is invited. Welcome.

Alex Delany

Easy
This gomae recipe has a simple soy-sesame dressing that makes it a versatile side dish for whatever else you’re cooking.
Quick
We traded the goopy sweet mayo dressing in your typical cole slaw for a whipped, airy kimchi dressing. Cabbage two ways!
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We paired peppery watercress with bright rhubarb and sweet berries in an unexpected, delightful spring salad.
Easy
Zucchini is anything but boring when bathed in a kicky vinaigrette.
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A riff on a three-bean salad with a garlic-chile-maple-lime dressing that we can’t quit.
Quick
Garnish with crushed Corn Nuts, win summer.
Easy
This pasta salad holds up well at room temperature and has a flavorful, punchy romesco sauce.
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