Savory Pie & Tart

Yes, this is an impressive-looking, deliciously savory tart, and no, it’s not at all difficult to make.

Two breakfast cravings, one circular thing.

There isn’t anything more perfect than a fully loaded everything bagel for breakfast—and now you can eat it in quiche form.

These ham-and-cheese bites are the perfect cocktail party appetizer.

For a vegetarian main that can hold its own at the center of the table, this tart makes a very convincing argument.

Starting with store-bought pizza dough makes the dream of weeknight calzones actually attainable.

This double-crusted stunner of a savory tart is a traditional Italian Easter dish, but it makes for an impressive vegetarian main no matter what you’re celebrating.

Gather a crew to help you stuff and fold these flavorful empanadas, and then pack them up and head to the beach.

Rich, winter comfort food you didn't know you needed. But oh, you do.

Eggs, kale, and a killer sweet potato crust.

The Topanga Living Cafe in Topanga, CA, inspired this gluten-free quiche that uses caramelized sweet potato instead of dough.

Using frozen puff pastry is the shortcut that makes this tart a new summer weeknight favorite recipe.

Plenty of cheese, peak summer tomatoes, tons of garlic, and a cracker crust make for a totally addicting savory pie.

This recipe was developed in honor of BA contributor Gaby Melian’s mother, who told her that if you left out the green pepper, it wasn’t an empanada.

We would eat pretty much anything topped with mashed potatoes.

S&B is our favorite brand of curry powder for giving classic pot pie a flavor update.

A heavy dose of spices and a splash of cream and yogurt turn potatoes into a samosa-like tart.

Whip this up with whatever you have in the fridge already

To make this recipe ahead, let the tart cool in pan, then reheat over medium to soften glaze before inverting.

This is a remarkable quiche recipe for a few reasons: The dough is intentionally generous so that it can be formed into tall walls all around, and the filling is jam-packed full of healthy greens. They balance out the butter and cream, right?

Sauerkraut is our new secret flavoring weapon. It adds a little bit of acid and funk, and this chicken pot pie recipe proves there are so many other uses for it than a hot dog topping. Check out step-by-step photos here.

When overlapping the phyllo over the filling in this recipe, work carefully but quickly so the phyllo doesn’t dry out before baking.

Brushing the underside of the dough with egg wash for this pot pie recipe creates an airtight seal so that steam will push the pastry lids into a dramatic dome during baking.

For a real taste of Joffrey’s gamey pigeon pie, use squab instead of chicken. Have a sword handy for slicing into it! Also check out our other GoT-inspired recipes.