Tart
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We can't stop staring at the layers of bittersweet ganache and buttery caramel.
4.5
(4.48)
You can make the creamy, custardy treat with an earth-shattering crust at home—in a muffin pan!
4.0
(3.95)
This recipe makes 12 individual tartlets, but you could easily halve the recipe and just make 6.
Does frozen fruit have to be thawed? Are some better than others? All your burning (err...freezing?) questions, answered.
Alex Delany
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From an outrageously tender beef bourguignon pot pie to a root vegetable tarte tatin, these 29 savory dinner pies take the cake.
Caramel-peach perfection.
3.0
(3.14)
This tart recipe is the adult version of the toaster snack you loved as a kid but with a lot less sugar.
4.4
(4.43)
It sounds dramatic but it's true: this plum tart recipe is 5 ingredients, plus flaky salt.
Elyssa Goldberg
Easy
The flavors of apples dipped in peanut butter, all cozied up inside a flaky puff pastry crust. Sold!
Cold minty-chocolate-y goodness in every slice.
4.5
(4.5)
A press-in crust, short bake time, and do-ahead option liberate you (and your oven) on Thanksgiving Day.
5.0
(4.9)
These three steps will ensure your press-in crust has a sound structure and a clean look to impress.
Claire Saffitz
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Because everything tastes better when it's in a butter crust.
Vegan
You don’t have to use a vegan chocolate to make this decadent tart—any bittersweet baking bar will be great.
5.0
(4.88)
This press-in crust is easier to make and handle than a buttery dough that you have to roll out.
5.0
(4.8)
Yes, it’s a long recipe with several parts, but each step is easy enough, and it can all be made ahead.
3.6
(3.6)
Easy
This buttery, saucy delight of caramelized apples, flaky puff pastry, acidic apple cider vinegar, and floral vanilla beans is a true revelation.
4.3
(4.34)
You can also bake this candy bar of a tart in an 8x8" pan, but whatever you do, toast those nuts.
4.0
(3.98)
Too-cold doughs can crack and split when rolled; we recommend letting this recipe sit at room temperature for five minutes first for optimal tart crust.
4.0
(3.77)
Once you get the hang of this fail-proof tart, feel free to riff. Try walnuts or hazelnuts instead of almonds, and any kind of jam (but no jelly).
4.0
(4)
Our readers asked for a tart recipe: We made a sweet, nutty one with cherry jam and almonds.
Rochelle Bilow
When making the candied almonds, stir them until the caramel transforms into a dry, crystallized coating.
4.0
(3.84)
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We can't decide if we like ice cream pie or ice cream cake better, so we'll just eat both.