Tart

We can't decide if we like ice cream pie or ice cream cake better, so we'll just eat both.

This recipe gives you yet another excuse to keep a package of puff pastry in the freezer.

The best desserts strike a balance of sweet, salty, acidic, and rich notes—and this one is it.

This tart is a tradition-forming mix of caramel, crunchy pecans, and melted chocolate. Be sure to let it rest for 30 minutes before serving.

How to improve on a basic apple tart recipe? Add brown butter, of course.

These tasty tarts are easy to bring to a picnic or potluck dinner. Serve one for dessert--and one for breakfast the next day. Dried California apricots are dark orange and have a tangier, more intense flavor than Turkish ones.

Customize your favorite store-bought jam with orange zest and Earl Grey tea. Use any leftover dough to make delicious hazelnut cookies: Just roll, cut out, and bake.