The best part of a day on the slopes--just after that first triumphant powder run--is the apres. For some people, it might be the exact moment they change from ski boots into regular shoes, but let's think beyond that: A hard day in the cold has earned you a strong beverage, a huge bowl of pasta, and hours of indulgence. Here are our suggestions for getting there.
Homemade Pappardelle with Bolognese Sauce: Nothing like a whole lotta red sauce to get the job done.
The Laureate: The perfect hot toddy for a ski vacation. Why? Because it has tequila in it.
Grilled Steak and Onions with Rosemary-Balsamic Butter Sauce: Sometimes a day in the bitter cold can only be mitigated with steak.
Chicken Parmesan Burgers: Healthy(ish) and (super) satisfying burgers in 35 minutes.
Barley Stew with Leeks, Mushrooms, and Greens: Rustic and delicious. And meatless, in case you're interested.
Beef Chili with Ancho, Mole, and Cumin: Mole paste, ancho chile powder, and chunks of beef = serious flavor.
Koffie Van Brunt: One too many bump runs? This hot coffee and rum cocktail is a good way to hit the recharge button.