Grilled Steak and Onions with Rosemary-Balsamic Butter Sauce

Name: Grilled Steak and Onions with Rosemary-Balsamic Butter Sauce
Yield: 4 Servings
Ingredients: 8 tablespoons (1 stick) chilled unsalted butter, divided; 1 large shallot, minced; 1/2 cup balsamic vinegar; 2 large fresh rosemary sprigs; 2 pounds mixed sweet onions, large shallots, baby leeks, and green onions; 2 tablespoons olive oil; 4 1 1/4-inch-thick New York strip steaks (each about 6 ounces); 2 tablespoons orange juice

By Molly StevensPhotography by Maren Caruso

July 31, 2006

Recipe notes