Name: Barley Stew with Leeks, Mushrooms, and Greens
Prep time: 25 minutes
Total time: 55 minutes
Yield: 6 Servings
Ingredients: 1 tablespoon olive oil, divided; 1 1/2 cups chopped leeks (about 2 small stalks; white and pale green parts only); 1 8-ounce container sliced crimini (baby bella) mushrooms; 2 garlic cloves, pressed; 2 1/4 teaspoons minced fresh rosemary; 1 14.5-ounce can diced tomatoes in juice; 1 cup pearl barley; 4 cups (or more) vegetable broth; 1 bunch kale (about 8 ounces), trimmed, center stalks removed, leaves coarsely chopped (about 8 cups packed)

Skip to main content

Image may contain Plant Food Produce Bowl and Vegetable

Recipe notes

Back to top