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Beach House BBQ Menu

Photographer Jos Picayo
August 1, 2010
Image may contain Food Drink Alcohol and Beverage
THE MENU

Grilled Monterey Sardines with Lemon and Herbs (pictured)

Grilled Sausages with Figs and Mixed Greens

Grilled potato wedges

TO DRINK: Rosé

Blueberry Cobbler with Easiest-Ever Biscuits

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