Name: Grilled Sausages with Figs and Mixed Greens
Prep time: 40 minutes
Total time: 40 minutes
Yield: 4 Servings
Ingredients: 6 fresh lamb sausages, spicy Italian sausages, or garlic sausages; 4 1/2-inch-thick red onion slices; 10 tablespoons Pomegranate-Cumin Dressing, divided; 12 cups mixed greens; 3/4 cup crumbled soft fresh goat cheese; 6 fresh figs, halved; 1/4 cup (packed) sliced fresh mint leaves

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