Recipe information
Total Time
40 minutes
Yield
4 Servings
Ingredients
6
fresh lamb sausages, spicy Italian sausages, or garlic sausages
4
1/2-inch-thick red onion slices
10
tablespoons Pomegranate-Cumin Dressing, divided
12
cups mixed greens
3
/4 cup crumbled soft fresh goat cheese
6
fresh figs, halved
1
/4 cup (packed) sliced fresh mint leaves
Need to make a substitution?
Preparation
Prepare grill (medium-high heat). Brush sausages and onions with 3 tablespoons dressing; grill sausages until cooked, 15 minutes, and onions until charred, 10 minutes. Toss greens with remaining dressing; mound on plates. Slice 4 sausages (reserve 2 for pizza). Top greens with sausages, cheese, figs, and mint.
Nutrition Per Serving
1 serving contains: Calories (kcal) 423.6 %Calories from Fat 55.6 Fat (g) 26.2 Saturated Fat (g) 8.0 Cholesterol (mg) 54.9 Carbohydrates (g) 29.2 Dietary Fiber (g) 7.1 Total Sugars (g) 19.9 Net Carbs (g) 22.1 Protein (g) 20.5 Sodium (mg) 916.5