Name: Blueberry Cobbler with Easiest-Ever Biscuits
Prep time: 30 minutes
Total time: 1 minutes
Yield: 6 Servings
Ingredients: 5 cups fresh blueberries (from about 2 1/2 eleven-ounce containers); 1/2 cup sugar; 2 tablespoons water; 4 teaspoons cornstarch; 1 tablespoon fresh lemon juice; Pinch of coarse kosher salt; 1 1/2 cups self-rising flour; 1/4 teaspoon coarse kosher salt; 1 1/2 cups crème fraîche or sour cream plus additional for serving; All purpose flour; 3 tablespoons sugar

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A basic blueberry cobbler recipe that's begging to be topped with some vanilla ice cream (or crème fraîche, if you're feeling fancy).

Recipe notes