Grilled Monterey Sardines with Lemon and Herbs

Name: Grilled Monterey Sardines with Lemon and Herbs
Prep time: 30 minutes
Total time: 1 minutes
Yield: 6 Servings
Ingredients: 18 fresh sardines, gutted, cleaned, scaled, patted dry; 1 teaspoon coarse kosher salt; 3 tablespoons coarsely chopped fresh cilantro; 3 tablespoons coarsely chopped fresh Italian parsley; 2 teaspoons finely grated lemon peel; 1/3 cup coarsely chopped pitted brine-cured green olives; 3 tablespoons finely chopped red onion; Olive oil (for brushing); Lemon wedges (for garnish)

By Romney SteelePhotographer Jos Picayo

June 29, 2010

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Recipe notes