Skip to main content
Menu
Menu
Bon Appetit
Search
Search
Newsletter
Account
Recipes
Drinks
Cooking
Shopping
Restaurants
Culture
Video
Sign In
RecipesChevron
Drinks
Cooking
Shopping
Restaurants
Culture
Video
Podcast
Merch
Culinary Getaways
Bon Appétit Wine Shop
SearchSearch
Sign In
Newsletter
Menu
Culture

Dinner with Friends Menu

July 1, 2010
Image may contain Human Person Bowl Food Meal and Lunch
THE MENU

Pan-Fried Peppers with Lemon, Garlic, and Sea Salt

Cioppino-Style Roasted Crab (pictured)

Garlic bread

TO DRINK: Barbera

Yogurt Panna Cotta with Fresh Plums

Explore Bon AppétitItalianMenusSummer
Read More
  • The Best Holiday Gift Is Something You Can Eat
    Culture
    The Best Holiday Gift Is Something You Can Eat
    By Jamila Robinson
  • Enter for a Chance to Win $2,500 Worth of Staub
    promotions
    Enter for a Chance to Win $2,500 Worth of Staub
  • Need Giving Tuesday Inspo? Here Are Food-Based Charities That BA Editors Love
    Shopping
    Need Giving Tuesday Inspo? Here Are Food-Based Charities That BA Editors Love
    By Wilder Davies
  • Our Editor in Chief’s Energizing Winter Meal
    Cooking
    Our Editor in Chief’s Energizing Winter Meal
    By Jamila Robinson
  • Brussels Sprout Pasta and More Recipes We Made This Week
    Cooking
    Brussels Sprout Pasta and More Recipes We Made This Week
    By The Bon Appétit Staff
  • Inside the Home Kitchen of the Chef-Somm Duo Behind Miami’s Tâm Tâm
    Cooking
    Inside the Home Kitchen of the Chef-Somm Duo Behind Miami’s Tâm Tâm
    By Kate Kassin
  • 6 Cookies to Transport You Home for the Holidays
    Cooking
    6 Cookies to Transport You Home for the Holidays
    By Editors of Bon Appétit
  • 6 Winning Meals Our Editors Make With Rotisserie Chicken
    Cooking
    6 Winning Meals Our Editors Make With Rotisserie Chicken
    By Nina Moskowitz
  • These Gear of the Year Award Winners (AKA the Best Products We Tested in 2025) Are On Sale Now
    Shopping
    These Gear of the Year Award Winners (AKA the Best Products We Tested in 2025) Are On Sale Now
    By Abbey Stone
  • Dining Out on Thanksgiving? Here’s How to Be the Best Guest Ever
    Thanksgiving Hub
    Dining Out on Thanksgiving? Here’s How to Be the Best Guest Ever
    By Andrea Strong
  • The Latest Michelin-Starred Restaurants in New York, Chicago, Philadelphia, and More
    Culture
    The Latest Michelin-Starred Restaurants in New York, Chicago, Philadelphia, and More
    By Li Goldstein
  • Quince Is Now a One-Stop Shop for All Your Holiday Party Needs
    Shopping
    Quince Is Now a One-Stop Shop for All Your Holiday Party Needs
    By Abbey Stone
Bon Appétit
Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.
  • Facebook
  • X
  • Pinterest
  • Instagram
  • YouTube

  • ABOUT US
  • Masthead
  • Newsletter Signup
  • Bon Appétit Media Kit
  • EPICURIOUS
  • Find Us on the Epicurious App
  • Archive
  • The Best Air Fryers
  • The Best Rice Cookers
  • The Best Espresso Machines
  • The Best Meal Delivery Services

  • Subscription FAQs
  • Manage Account
  • Careers
  • User Agreement
  • Privacy Policy
  • Your California Privacy Rights
  • RSS Feeds
  • Site Map
  • Accessibility Help
  • Condé Nast Store

© 2025 Condé Nast. All rights reserved. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Ad Choices

Food Innovation Group