Name: Yogurt Panna Cotta with Fresh Plums
Yield: 10 Servings
Ingredients: Canola oil; 2 tablespoons water; 2 tablespoons fresh lemon juice; 2 1/2 teaspoons unflavored gelatin; 2 1/4 cups plain whole-milk yogurt (preferably organic); 1 3/4 cups heavy whipping cream, divided; 3/4 cup sugar; 6 small ripe plums, thinly sliced; 1/4 cup sugar; 1 tablespoon fresh lemon juice; 1 teaspoon finely grated lemon peel

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