Name: Pan-Fried Peppers with Lemon, Garlic, and Sea Salt
Yield: 4 Servings
Ingredients: 1/4 cup vegetable oil; 8 ounces fresh shishito peppers,* left whole with stems and seeds intact, or other green chiles (such as Padrón); 1/4 teaspoon coarse sea salt plus additional for serving; 2 large garlic cloves, thinly sliced; 2 teaspoons fresh lemon juice

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