This version of gazpacho is flavored with sweet yellow tomatoes and a hit of cilantro oil. Allow the soup to chill overnight before serving. Caesar salad accompanies grilled tuna and sourdough toasts. Creamy Coconut Milk Ice Cream with Ginger and Lime makes a tangy finale.
Yellow Tomato Gazpacho with Cilantro Oil and Avocado
Grilled Salmon Fillets With Creamy Horseradish Sauce
Grilled Sourdough Toasts
Sauvignon Blanc
Coconut Milk Ice Cream with Ginger and Lime
SERVES 4