Grilled Chicken Breasts and Chipotle-Cilantro Carrots with Feta

Name: Grilled Chicken Breasts and Chipotle-Cilantro Carrots with Feta
Yield: 4 Servings
Ingredients: 1 1/4 pounds boneless chicken breast halves with skin; 6 tablespoons extra-virgin olive oil, divided; 2 1/2 teaspoons minced fresh oregano; 3 teaspoons finely grated lemon peel, divided; 2 garlic cloves, pressed; Freshly ground black pepper; 1 1/2 pounds large carrots, peeled, cut on deep diagonal into 1/4- to 1/3-inch-thick slices; 3/4 teaspoon minced canned chipotle chiles; Coarse kosher salt; 2 tablespoons fresh lemon juice, divided; 1 1/2 teaspoons honey; 1/4 cup chopped fresh cilantro; 4 ounces feta cheese, coarsely crumbled

By Amelia Saltsman

March 23, 2010

Recipe notes