Tomatillo-Pepita Gazpacho

Name: Tomatillo-Pepita Gazpacho
Prep time: 35 minutes
Total time: 3 hours
Yield: Makes 8 Servings
Ingredients: 1/2 cup (generous) unsalted shelled pepitas (about 21/2 ounces); 2 pounds tomatillos, husked, rinsed; 1 large fresh poblano chile; 1 garlic clove, pressed; 1 cup vegetable broth; 1/3 cup chopped green onion; 1/4 cup chopped fresh cilantro; 1/4 cup extra-virgin olive oil; 1 small unpeeled English hothouse cucumber, diced; 1 avocado, peeled, pitted, diced; 1 12-ounce container cherry tomatoes, halved or quartered if large

By The Bon Appétit Test Kitchen

May 6, 2008

Recipe notes