Name: Pastry Twists with Spiced Sugar-Honey Glaze
Yield: makes about 20 Servings
Ingredients: 1 1/2 cups all purpose flour; 1/4 teaspoon (generous) salt; 1/8 teaspoon (generous) active dry yeast; 1/4 cup lard, cut into 1/2-inch cubes, room temperature; 1/2 cup dry white wine, room temperature; Extra-virgin olive oil (for frying); 1 cup honey; 1 cup powdered sugar; 1 tablespoon ground cinnamon; 1/2 teaspoon ground nutmeg; Fluted pastry wheel

Skip to main content

Image may contain Confectionery Food Sweets and Dessert

Recipe notes

Back to top