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Manhattan Menu

By The Bon Appétit Test Kitchen
October 3, 2008
Image may contain Drink Cocktail Alcohol Beverage and Martini
THE MENU

Dungeness Crab and Heirloom Bean

Brandade

Manhattan (pictured)

Beef Tenderloin Steaks with

Mustard Cognac Sauce

Caramelized Shallot Mashed Potatoes

Steamed Broccoli Rabe

La Bete Noire

Recipes from the Bon Appétit archives. ... Read More
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