Name: Olive Oil-Mashed Potatoes with Spinach and Basil
Cook time: 40 minutes
Yield: 8 Servings
Ingredients: 4 pounds Yukon Gold potatoes, peeled, cut into 1½" cubes; 7 tablespoons extra-virgin olive oil, divided; 6 tablespoons (or more) low-salt chicken broth; Coarse kosher salt; 1 6-ounce package baby spinach; 1 cup (packed) fresh basil leaves

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Seared cut of meat next to olive oil mashed potatoes and pieces of fennel and carrot

Recipe notes

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