Name: Spring Greens with Smoked Fish and Herbed Aioli
Cook time: 45 minutes
Yield: 8 Servings
Ingredients: 3 large egg yolks; 2 tablespoons fresh lemon juice; 1 garlic clove, pressed; 1/4 cup extra-virgin olive oil; 1/4 cup chopped fresh chives; 1 tablespoon chopped fresh Italian parsley; 3 tablespoons extra-virgin olive oil; 1 1/2 tablespoons fresh lemon juice; 1 5-ounce package mixed baby greens; 1 small head of radicchio, coarsely torn; 1 1/4 to 1 1/3 pounds smoked fish fillets (such as trout and/or whitefish), skin and any small bones removed, fish broken into bite-size pieces

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Light, fresh, and flavorful: This spring salad has it all

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