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Roast Pork Tenderloin Menu

Photographer Ture Lillegraven
January 1, 2011
Image may contain Pecan Vegetable Nut Seed Plant Food Grain Produce Ice Cream Creme Dessert and Cream
THE MENU

Roast Pork Tenderloin with Apricot-Miso Glaze

Roasted sweet potatoes

Raw Mustard Greens Salad with Gruyère and Anchovy Croutons

TO DRINK: Zinfandel

Honey-Caramel Ice Cream Sundaes with Apples (pictured)

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