Poached Shrimp with Lemon-Horseradish Dipping Sauce

Name: Poached Shrimp with Lemon-Horseradish Dipping Sauce
Cook time: 30 minutes
Yield: 2 Servings
Ingredients: 1 cup dry white wine; 6 whole black peppercorns; 1/2 lemon; 1 Turkish bay leaf; Pinch of coarse kosher salt; 8 uncooked unpeeled large shrimp; 1/4 cup crème fraîche or sour cream; 1 tablespoon chopped fresh chives; 1 teaspoon prepared white horseradish; 1/2 teaspoon finely grated lemon peel; Coarse kosher salt; Whole fresh chives (for garnish)

By Jodi LianoPhotographer Craig Cutler

November 17, 2009

Image may contain Animal Seafood Food Sea Life and Shrimp

What is cocktail shrimp without shrimp sauce? This lemony horseradish version doesn't disappoint.

Recipe notes