Name: Radicchio and Arugula Salad with Roasted Pepper Dressing and Burrata Crostini
Cook time: 25 minutes
Yield: 2 Servings
Ingredients: 1/2 small yellow or red bell pepper; 2 1/2 tablespoons extra-virgin olive oil, divided; 1 tablespoon red wine vinegar; 1 tablespoon drained capers; 2 teaspoons minced shallot; 1/4 teaspoon sugar; 2 1/4-inch-thick baguette slices; 3 ounces fresh burrata cheese; 2 cups baby arugula; 1 1/2 cups coarsely torn radicchio; 2 tablespoons fresh Italian parsley leaves

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