WEEKNIGHT
Smoked Turkey, Blue Cheese, and Red Onion Sandwiches (pictured)
Frisée and Apple Salad with Dried Cherries and Walnuts
To drink: Beer
Old-Fashioned Brownies
HARVEST
Wild Mushroom Crostini
Pan-Seared Duck Breast with Duck Confit and Collard-Stuffed Crepes
Roasted carrots
To drink: Zinfandel
Grape Pie with Lemon Verbena Ice Cream
LABOR DAY
Hummus with pita chips
Grilled Lamb Skewers with Spiced Mint Marinade
Green Lentil Salad with Bacon and Ham
Grilled Zucchini with Garlic and Lemon Butter Baste
To drink: Pinot Noir
Lemon Custard Cakes with Lemon Curd Sauce and Lemon-Thyme Syrup