Name: Grits, Cheese, and Onion Soufflés
Prep time: 30 minutes
Total time: 50 minutes
Yield: 4 main-course
Ingredients: 2 tablespoons (1/4 stick) butter; 3/4t cup chopped onion; 3/4t cup chopped leek; 1 1/2 cups whole milk, divided; 1/2t teaspoon salt; 1/3 cup quick-cooking grits; 4 large eggs, separated; 3 green onions, chopped; 1 cup (packed) grated hot; pepper Monterey Jack cheese (about 4 ounces), divided

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